twice in the last few days i've had the experience of eating out - once at el gaucho last thursday, argued to be one of portland's finest steakhouses, and once at my family's favorite - riccardo's in lake oswego.
el gaucho is always a fun experience, as i like to sit and watch my fellow patrons. it is primarily a steakhouse, and located on the grand floor of the benson, portland's old-school ritzy hotel. the clientele includes families who are likely hotel guests (but there's not a burger or sandwich to be found on the menu, and who pays $28 for a steak for a 10 year old?), and your usual assortment of men in suits. one of my favorite moments of the evening was when there was a literal high-five at the table next to us between two young businessman. i made a snide remark to the big guy about it, and we had a nice chuckle.
we were celebrating a good friend's birthday, and we were a bit conspicuous as we were the non-business mid-twenties crowd. but i would venture to say that most people noticed us less than the strange couple next to us who were flashing mini-maglites about to read the menu. it was dark, but not that dark. a waiter quickly ran over and recited the menu from memory, rather than have the couple provide a rave-like atmosphere.
we did the whole nine yards - from the ceaser tossed table side, including the made-to-order dressing, raw egg and all. we drank a few bottles of obscenely expensive california cabernet, a 1998 which was surprisingly good with a nice hint of clove and a clean finish, and one that was less than memorable... but then again, i'm not a cab fan.
the dinners themselves were also good, although mine perhaps was not as fabulous as the others. i had a pork porterhouse, which reinforced my belief that quality matters more than quantity when it comes to meat. it was however, the only pork on the menu and i was not interested in lobster or steak. the flavor was good, but fatty and a little tougher than a nice tenderloin. the saving grace was that it was smothered in a homemade, chunky applesauce that was just two parts sweet, one part tart, and accompanied by mashed sweet potatos that were the texture of a cloud.
the big guy surprised me - he is generally a voracious steak eater, but he ordered the grilled rack of lamb, with a beautiful, rich reduction sauce. the meat was tender, the sauce was rich. this meal hit the mark. i've never seen him savor a meal quite like that.
even more than the food perhaps, i truly enjoyed the service. the ladies were always served first. a glass was never empty. the waiter alternated between being invisible and personable. and each waiter in the place navigated the crowded floor with phenomenal grace. of note as well, they were all men - save the cleavage clad hostess - and were dressed in tails.
between dinner and desert, the big guy and i excused ourselves from the group and took our cocktails into the benson lobby, where a friend of his was playing jazz. we listened and giggled while perched at the lobby bar, and he provided the requisite murmurs of approval at the duo. i sipped on the most exquisite sidecar ever made (a MUST at el gaucho) and we held hands, and played the part of the fabulous young couple out for a night on the town.
after a few numbers and a chat with musicians we returned to el gaucho to catch the end of the
bananas foster being prepared tableside, flames and all. the table had also been adorned with fresh fruit and nuts and a slab of tangy, grainy gorgonzola that was in my opinion the perfect end to a great meal.